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Benefits Benefits of on-farm composting |
Environmental Composting Benefits
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Diversion
of organics from landfills: With municipalities
working under mandates to reduce the waste entering landfills
by as much as 70%, composting is proving to be a practical,
environmentally friendly, and cost effective way to meet
those goals.
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Reduced cost of waste collection and disposal:
By composting food wastes on-site, institutions such as
universities, schools, hospitals, miltary bases, correctional
institutions, and others can reduce their waste stream
by up to 50%. Compost can be sold for even more reduction
in waste disposal expenditures.
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Reduced greenhouse gas production at landfills/feedlots:
Composting organic waste decreases the amount of methane
gas generated in landfills/open waste sites.
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Composting
reduces pathogenic organisms, harmful insects, and weed
seeds being released into the environment: The
relatively high temperature at which compost is "cooked"
kills harmful bacteria such as E-coli and salmonella,
weed seeds, and insects.
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Decreases
the need for commercial fertilizers: By using
compost, you reduce the amount of commercial fertilizer
used, reducing the reliance on petroleum based fertilizers.
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Compost
enriches the soil: Compost adds nutrients, helps
maintain the correct soil Ph, increases water retention,
reduces water runoff, and increases the nutrients actually
available to the plants.
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